Sweet cultured butter and true buttermilk from The Nourished Kitchen: Farm-to-Table Recipes for the Traditional Foods Lifestyle Featuring Bone Broths, Fermented Vegetables, Grass-fed Meats, Wholesome Fats, Raw Dairy, and Kombuchas by Jennifer McGruther

  • heavy cream
  • buttermilk

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  • Serious Eats

    ...couldn't be easier. Plus, it tastes worlds better than the ordinary grocery store variety. You'll want to drape a towel over the stand mixer while churning the butter. It will splatter. A lot

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