Asian barbecue wet rub from Cook's Illustrated Magazine Special Issue: Cooking Fresh (2014): Fresh Produce, Whole Grains, Innovative Recipes (page 13) by Cook's Illustrated Magazine

  • scallions
  • five-spice powder
  • fresh ginger
  • hoisin sauce
  • sambal oelek
  • toasted sesame oil

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Grilled pork tenderloin

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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