Mushroom and leek galette with Gorgonzola from Cook's Illustrated Magazine Special Issue: Cooking Fresh (2014): Fresh Produce, Whole Grains, Innovative Recipes (page 21) by Cook's Illustrated Magazine

  • Gorgonzola cheese
  • crème fraîche
  • whole wheat flour
  • leeks
  • parsley
  • thyme
  • distilled vinegar
  • all-purpose flour
  • butter
  • shiitake mushrooms

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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