Wilted spinach salad with apple and chicken sausage from Cook's Illustrated Magazine Special Issue: Cooking Fresh (2014): Fresh Produce, Whole Grains, Innovative Recipes (page 31) by Cook's Illustrated Magazine

  • apple cider (alcohol-free)
  • red onions
  • thyme
  • apple cider vinegar
  • walnuts
  • apples
  • whole grain mustard
  • chicken sausages
  • baby spinach

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • wodtke on July 16, 2014

    Very successful light main-course salad.

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