Stir-fried broccoli with chili-garlic sauce from Cook's Illustrated Magazine Special Issue: Cooking Fresh (2014): Fresh Produce, Whole Grains, Innovative Recipes (page 48) by Cook's Illustrated Magazine

  • dry sherry
  • soy sauce
  • broccoli
  • dried red pepper flakes
  • toasted sesame oil
  • chile and garlic sauce

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • jumali on June 16, 2014

    Great flavor, and prep, cooking, and clean-up was very fast. I might substitute asparagus for the broccoli next time.

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