Cranberry bean and einkorn soup with basil from The Nourished Kitchen: Farm-to-Table Recipes for the Traditional Foods Lifestyle Featuring Bone Broths, Fermented Vegetables, Grass-fed Meats, Wholesome Fats, Raw Dairy, and Kombuchas by Jennifer McGruther

  • thyme
  • basil
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  • EYB Comments

    The recipe suggests using this book's recipes for Chicken bone broth or Chicken foot broth. Cranberry beans and whole einkorn wheat grains need to soak for at least 12 to 18 hours.

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  • Eat Your Books

    The recipe suggests using this book's recipes for Chicken bone broth or Chicken foot broth. Cranberry beans and whole einkorn wheat grains need to soak for at least 12 to 18 hours.

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