Sweet molasses baked beans with bacon and toasted mustard seeds from The Nourished Kitchen: Farm-to-Table Recipes for the Traditional Foods Lifestyle Featuring Bone Broths, Fermented Vegetables, Grass-fed Meats, Wholesome Fats, Raw Dairy, and Kombuchas by Jennifer McGruther

  • mustard seeds
  • apple cider vinegar
  • Show all ingredients...

  • EYB Comments

    The recipe suggests using this book's recipe for Chicken bone broth. Beans need to soak for at least 18 up to 24 hours.

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Notes about this recipe

  • Eat Your Books

    The recipe suggests using this book's recipe for Chicken bone broth. Beans need to soak for at least 18 up to 24 hours.

  • sosayi on September 13, 2018

    These were quite good for a traditional, sweet-style baked bean (which is not my personal favorite). I made them for a family get-together, however, and they were demolished. I liked the whole mustard seeds, as a twist, and the flavors really melded by the end of the veeeerrrrry long cook. 2 hrs for the beans initially and 6 for the final cook, but great to get it done and out of the way early in the day! I didn't have marrow beans on hand, so used flageolet, which held together nicely. I would definitely make them again, if I needed a sweet baked bean recipe.

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