Roasted Brussels sprouts with Parmesan crust from Brassicas: Cooking the World's Healthiest Vegetables: Kale, Cauliflower, Broccoli, Brussels Sprouts and More by Laura B. Russell

  • Brussels sprouts
  • Parmesan cheese
  • EYB Comments

    See recipe for variation.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variation.

  • Christinalego on January 12, 2021

    Great! Def do again.

  • AllegraLeigh on December 26, 2016

    Made these for Christmas dinner and they were delicious...huge hit. Easy! I used balsamic vinegar and drizzled at the end with balsamic reduction. Seriously yum.

  • Lepa on December 21, 2016

    I mostly liked this and the timing was just right BUT my husband complained about the vinegar taste. I used basalmic. I might reduce the amount next time, if I make it again.

  • Astrid5555 on December 25, 2014

    Roasting Brussles sprouts in the oven is a true revelation and with the added Parmesan cheese this recipe is incredibly delicious! This will be the only way how I will cook Brussels sprouts from now on!

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