Five-spice red cabbage salad from Brassicas: Cooking the World's Healthiest Vegetables: Kale, Cauliflower, Broccoli, Brussels Sprouts and More by Laura B. Russell

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Notes about this recipe

  • mcvl on February 15, 2023

    I liked this very much. The tastes are good, although I wanted a little more sourness (red wine vinegar) with the mirin and five-spice. The textures are what really made it for me -- red cabbage is almost meaty.

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