Lemony broccoli chop from Brassicas: Cooking the World's Healthiest Vegetables: Kale, Cauliflower, Broccoli, Brussels Sprouts and More by Laura B. Russell

  • broccoli
  • lemons
  • tarragon
  • canned chickpeas
  • EYB Comments

    See recipe for main course variations. Can substitute chives for tarragon.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for main course variations. Can substitute chives for tarragon.

  • sirimaria on December 09, 2015

    Easy to make and it was delicious even though I used frozen broccoli.

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