Asparagus and cucumber salad from Great British Chefs - Chef Recipes by Paul Ainsworth

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • mharriman on May 24, 2020

    I didn’t use the exact designated types of produce so this isn’t a pure review of the recipe. We liked this as a change from the traditional tossed lettuce salad. I served mine on plates instead of bowls and they made an attractive presentation. My substitutions were regular garden variety style radishes instead of French Breakfast ones and scallions instead of spring onions. I didn’t have chervil but did have fresh chives. The olive oil with a splash of lemon was a good light dressing for a lighter salad. I served mine bumped up to green leaf lettuce and can see how the individual components could be prepared ahead of time and easily assembled at a potluck or picnic.

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