Pushcart taquitos con pork picadillo from The Texas Cowboy Kitchen: Recipes from the Chisholm Club by Grady Spears and June Naylor

  • cilantro
  • garlic
  • tomato paste
  • jalapeño chiles
  • pork butt
  • caciotta cheese
  • white onions
  • white corn tortillas

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Jose Falcón's slaw

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Monterey Jack cheese for caciotta cheese.

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