The Texas Cowboy Kitchen: Recipes from the Chisholm Club by Grady Spears and June Naylor

Search this book for Recipes »

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 0740769731
  • ISBN 13 9780740769733
  • Linked ISBNs
  • Published Aug 18 2008
  • Format Paperback
  • Page Count 228
  • Language English
  • Countries United States
  • Publisher Andrews McMeel
  • Imprint Andrews McMeel

Publishers Text

With 100 recipes inspired by an unforgettable era of horseback heroes, The Texas Cowboy Kitchen is the newest cookbook from America's celebrated cowboy-turned-chef, Grady Spears. A combination of Grady's inimitable spin on gratifying, hearty food, and the romance of the famous Chisholm Trail where cowboys drove cattle some 130-odd years ago, this beautifully illustrated book turns simple cowboy food into gourmet creations.


Palate-pleasing eats from Grady's newest hit restaurant, the Chisholm Club, reflect an upscale-rustic spirit in food and language and offer a refined take on the trail-driving campfire cuisine of days gone by.



Other cookbooks by this author