Winter pork and fruit ragout from The Silver Palate Cookbook (page 132) by Julee Rosso and Sheila Lukins

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Saffron rice

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Requires marinating 24 hours.

  • kbrooks on February 07, 2025

    Terrific stew!! Requires 24 hours marinating. The pork cooks up beautifully tender and the sauce is so delicious.

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