Dr Pepper-marinated skirt steak tostadas from The Texas Cowboy Kitchen: Recipes from the Chisholm Club by Grady Spears and June Naylor
-
beef skirt steaks
-
Dr Pepper soda
- Show all ingredients...
-
EYB Comments
Can substitute Monterey Jack cheese for caciotta cheese, and beef flank steaks for beef skirt steaks. Beef must marinate at least 4 hours or up to 12 hours.
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Jose Falcón's slaw
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
Notes about this recipe
You must Create an Account or Sign In to add a note to this book.Reviews about this recipe
You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.