Spinach salad with deviled nuts, blue cheese, and bacon dressing from The Texas Cowboy Kitchen: Recipes from the Chisholm Club by Grady Spears and June Naylor

  • chile powder
  • red onions
  • bacon
  • apple cider vinegar
  • pecans
  • butter
  • blue cheese
  • baby spinach
  • cherry tomatoes
  • caciotta cheese

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Corn-tomato bisque

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Monterey Jack cheese for caciotta cheese.

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