Mac and Texas cheeses with roasted chiles from The Texas Cowboy Kitchen: Recipes from the Chisholm Club by Grady Spears and June Naylor
- Asiago cheese
- goat cheese
- heavy cream
- macaroni pasta
- milk
- butter
- poblano chiles
- caciotta cheese
- seasoned breadcrumbs
-
EYB Comments
Can substitute Monterey Jack cheese for caciotta cheese, and Parmesan cheese for Asiago cheese.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.