Spoonbread with simple chorizo from The Texas Cowboy Kitchen: Recipes from the Chisholm Club by Grady Spears and June Naylor
- Monterey Jack cheese
- ground cinnamon
- ground coriander
- cornmeal
- ground cumin
- dried oregano
- eggs
- milk
- dried red pepper flakes
- roasted garlic
- ground pork butt
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Chicken breasts stuffed with chorizo and fancy cheeses
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.