Bananas Foster chia pudding from Eats Well with Others by Joanne Bruno

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Notes about this recipe

  • Eat Your Books

    Advanced time needed to refrigerate overnight.

  • Rutabaga on December 17, 2015

    I made this for breakfast and found that the pudding was still quite loose after the chia seeds soaked overnight in the coconut milk. For a thicker pudding, either decrease the milk by half a cup or so, or else add more chia seeds. I stirred some Greek yogurt into mine. It didn't take much to thicken the mixture, and I found that was a nice way to enjoy the pudding on its own without the topping, especially if you prefer something less sweet. The topping is delicious, but unsurprisingly very sweet. It's sweet enough to work as a dessert, no doubt. For a complete breakfast with less sugar, just top the pudding with toasted pecans and sliced banana, and maybe an extra drizzle of maple syrup.

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