Hawaiian macaroni salad from Cook's Illustrated Magazine Special Issue: Summer Grilling (2014) (page 35)

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Rinshin on September 18, 2020

    Local grindz at our home tonight still enjoying mild temperature and finally clear skies perfect for grilling Hawaiian huli huli chicken. This taste very much like macaroni salad found on the islands. Mild and creamy tasting with hint of sweetness that you can adjust to your taste. Much better tasting than mayo only version. Added chopped boiled egg for color. Photo added with huli huli chicken and corned beef, cabbage, and pak choi saute.

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