How to eat radishes at their peak from The Whole Beast: Nose to Tail Eating by Fergus Henderson

  • vinaigrette
  • French breakfast radishes

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Dannausc on January 21, 2018

    I like the radish leaves with the vinaigrette, but I prefer the radishes as is — without salt and butter.

  • FoodSleuth on January 26, 2015

    How to Eat RADISHES at their Peak (20) - The Classic Way with coarse sea salt, good unsalted butter and Vinaigrette (p 161)

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