Cauliflower steaks with herb salsa verde from Food & Wine Magazine, July 2014: Best New Chefs 2014 (page 166) by Alex Guarnaschelli

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Rinshin on February 01, 2015

    Very good but I need to do a better job slicing them correctly. I cut too much of the stem and sliced some pieces too thin to stay together. Not too sure what white wine does because as soon as it hit the pan it evaporated instantly. Maybe I need to turn the heat down before adding wine.

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