Lamb and barley stew from The Whole Beast: Nose to Tail Eating by Fergus Henderson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • meginyeg on November 23, 2023

    I used farro instead of barley. I cut the veggies into chunks and used less shallots than called for. I made dumplings at the end. All in all it was ok. Not insanely flavourful but we all enjoyed it and it was simple and easy to make.

  • Dannausc on January 21, 2018

    I cut the veggies into bite-size pieces. I used farro instead of barley, because that’s what I had on hand. I used 8 shallots instead of 16 because they were fairly large and 16 seemed excessive. It was a nice simple dish. I wanted more flavor so I ate mine with lemon juice, sriracha, and soy sauce.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.