Deep-fried tofu in dipping sauce (Agédashi-dofu) from The Book of Tofu (page 192) by William Shurtleff and Akiko Aoyagi

  • tofu
  • sesame oil
  • Show all ingredients...

  • EYB Comments

    Can substitute another stock for dashi, arrowroot powder or cornstarch for kudzu starch, and daikon radishes and carrots for ginger root.

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Notes about this recipe

  • Eat Your Books

    Can substitute another stock for dashi, arrowroot powder or cornstarch for kudzu starch, and daikon radishes and carrots for ginger root.

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