Tofu with fried grains and vegetables from The Book of Tofu (page 194) by William Shurtleff and Akiko Aoyagi

  • tofu
  • sesame salt
  • Show all ingredients...

  • EYB Comments

    Can substitute salt for sesame salt; lotus root, celery, or eggplant for mushrooms; and cooked brown rice for cooked soba noodles.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute salt for sesame salt; lotus root, celery, or eggplant for mushrooms; and cooked brown rice for cooked soba noodles.

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