Spiced pear and Stilton tarte with mustard cream from Whitewater Cooks with Friends by Shelley Adams

  • arugula
  • ground cayenne pepper
  • whipping cream
  • honey
  • pears
  • Stilton cheese
  • puff pastry
  • whole grain Dijon mustard
  • EYB Comments

    Can substitute goat cheese for Stilton cheese.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute goat cheese for Stilton cheese.

  • breakthroughc on October 22, 2022

    Excellent tart! Lovely Fall first course. The mustard cream makes way, way to much. I used less than a quarter to drizzle over the finished tart. I could also only fit one pear on my tart.

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