Prosciutto wrapped scallops with basil aioli and honeydew from Whitewater Cooks with Friends by Shelley Adams

  • basil
  • whipping cream
  • mayonnaise
  • prosciutto
  • scallops
  • honeydew melons
  • bamboo skewers
  • peppery greens
  • EYB Comments

    Can substitute cantalopes or papayas for honeydew melons.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute cantalopes or papayas for honeydew melons.

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