Prosciutto wrapped scallops with basil aioli and honeydew from Whitewater Cooks with Friends by Shelley Adams
- basil
- whipping cream
- mayonnaise
- prosciutto
- scallops
- honeydew melons
- bamboo skewers
- peppery greens
-
EYB Comments
Can substitute cantalopes or papayas for honeydew melons.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.