Antipasto pasta salad (antipasti with a sweet basil vinaigrette) from Grilled Pizzas & Piadinas by Craig W. Priebe and Dianne Jacob

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: The Emilian (prosciutto with caramelized cantaloupe chutney pizza); Prosciutto, figs, and Gorgonzola pizza (Parma e fiche); The Vesuvian (Italian chicken with potatoes, Asiago, and olives)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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