Creamy macaroni bake with salami and chilli from The Guardian Cook supplement, April 19, 2014 (page 3) by Katie Quinn Davies

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Notes about this recipe

  • j_h on November 25, 2017

    This is delicious. If you're lucky enough to have leftovers, I think it's even better the next day. Also in What Katie Ate: https://www.eatyourbooks.com/library/103007/what-katie-ate

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