Frittata with spinach and cheese (Frittata di spinaci e cacio) from Molto Italiano: Simple Italian Recipes for Cooking at Home (page 48) by Mario Batali

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • twoyolks on December 30, 2012

    There's too much spinach in this in ratio to the eggs. The spinach overprowers all the other flavors.

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