Risotto with acorn squash (Risotto con zucca) from Molto Italiano: Simple Italian Recipes for Cooking at Home (page 148) by Mario Batali

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Jardimc on January 08, 2022

    WARNING: The Link above to “View Complete Recipe” is fraudulent. It is for a foreign language gambling website.

  • twoyolks on October 10, 2012

    I made a half recipe and it made two generous servings. I also used vegetable stock in place of chicken stock. I also added a touch of nutmeg that I think went well.

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