Malloreddus with fennel seeds and tomatoes (Malloreddus al pomodoro) from Molto Italiano: Simple Italian Recipes for Cooking at Home (page 199) by Mario Batali

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Frogcake on September 02, 2018

    I made the sauce and served it with homemade tagliatelle. With home grown vine ripened tomatoes and an added tablespoon of freshly made pesto (basil from my garden too), this was an amazing dinner.

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