Green fettuccine with chicken livers (Fettuccine verdi ai fegatini) from Molto Italiano: Simple Italian Recipes for Cooking at Home (page 219) by Mario Batali

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • vwchang on May 18, 2011

    The only dish in this cookbook that I would not make again. Particularly disappointing given love of chicken livers...

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