Chicken thighs with saffron, green olives and mint (Pollo allo zafferano) from Molto Italiano: Simple Italian Recipes for Cooking at Home (page 310) by Mario Batali

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • shapije1 on March 06, 2026

    We wanted to like this, but something about the flavors were off. Too much saffron? Weird mint? If cooking again, we’d choose a milder olive, use less saffron, and reduce the sauce much longer than directed in the recipe.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.