Spicy Sicilian chicken (Pollo in stemperata) from Molto Italiano: Simple Italian Recipes for Cooking at Home (page 316) by Mario Batali

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Breadcrumbs on September 28, 2010

    p. 316 - Sept 2010 - First use of this recipe which appealed for its use of fall vegetables. Simple to make as all non-meat ingredients are added at once and mixture just simmers on the stove. Cooking time is off for potatoes and carrots based on suggested preparation (cut into large cubes). I simmered for 45 mins. The sauce for this dish is thin, a broth yet the flavours are well developed, especially for the quick prep time. I think the addition of olives and capers add to the depth of flavour of the dish. I'd make this again, it was tasty and healthy as I opted to use boneless skinless chicken breasts.

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