Chicken in the style of Canzano (Pollo Canzanese) from Molto Italiano: Simple Italian Recipes for Cooking at Home (page 320) by Mario Batali

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • bodeswell on December 02, 2012

    Chicken in the Style of Canzano. I liked this perfectly well, although I’m confused about what happens with the sauce. I strained it, which took out the rosemary, hot pepper, and sage, but also the prosciutto bits.

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