White bean, spicy Italian sausage and kale soup from Whitewater Cooks with Friends by Shelley Adams

  • carrots
  • celery
  • rosemary
  • garlic
  • kale
  • onions
  • thyme
  • bacon
  • chicken stock
  • dried red pepper flakes
  • dried navy beans
  • Parmigiano Reggiano cheese
  • hot Italian sausages

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Warm pear, Stilton and walnut sald with orange marmalade dressing

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • averythingcooks on July 28, 2020

    This is a really good pot of soup! I did have to make a few changes based on my current kitchen inventory. I had cooked navy beans in the freezer (in place of the dried beans) and I used frozen spinach in place of the kale. This changed the step order a bit but the end result is close to a household favourite that contains potatoes. It is great to now have a lower carb alternative that still tastes really good :)

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