Rich Marsala oxtail soup with mustard thyme cream from Whitewater Cooks with Friends by Shelley Adams
- bay leaves
- carrots
- celery
- sour cream
- garlic
- Marsala wine
- onions
- parsley
- thyme
- tomato paste
- beef stock
- dried porcini mushrooms
- whole grain Dijon mustard
- oxtail bones
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.