Braised pork in the "black rooster" (Brasato di maiale nero) from Molto Italiano: Simple Italian Recipes for Cooking at Home (page 377) by Mario Batali

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • oaklandskillet on December 08, 2014

    This recipe turned out very well. The instructions say to add the paste before browning the pork. I was a little concerned that the paste would burn before the pork was very brown. I think next time I will brown the pork first, at least on a few sides. I would definitely make this recipe again.

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