Lamb shanks with oranges and olives (Stinco di agnello con aranci e olive) from Molto Italiano: Simple Italian Recipes for Cooking at Home (page 382) by Mario Batali

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • semaphoredm on August 07, 2016

    could be cooked a bit longer than the 1-1.5 hours recommended if you really want it falling from the bone

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.