Eggs with dukkah, green tahini and cultured beetroot from Healthy Every Day: 120 Delicious and Nourishing Recipes for Energy and Good Health by Pete Evans

  • carrots
  • coriander leaves
  • whole cloves
  • dukkah
  • lemons
  • parsley
  • whole star anise
  • tahini
  • black peppercorns
  • apples
  • eggs
  • beetroots
  • cabbage
  • vegetable starter culture
  • EYB Comments

    Begin recipe 14 days ahead (cultured beetroot). Can substitute store-bought tahini for the book's "Green tahini" called for in this recipe.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Begin recipe 14 days ahead (cultured beetroot). Can substitute store-bought tahini for the book's "Green tahini" called for in this recipe.

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