Barbie's buttery shortbread from Whitewater Cooks with Friends (page 132) by Shelley Adams

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • averythingcooks on June 25, 2021

    I cut this back to 1/3 (and after pulling out all my pans & a lot of math decided to used my 9.5 inch round removable tart tin). I did struggle to press the dough tight to all the edges and watched the time very carefully as it seemed thin BUT....yes - this is REALLY good shortbread. I cut it into 16 pretty narrow "pieces of pie". Also - she says "butter" but because there is no other salt added I used salted butter and it was the right call. I will absolutely make this again :)

  • Frogcake on December 14, 2017

    This one of the best buttery shortbread recipes I have. They didn’t last very long in my house! I forgot to cut the rectangles and pierce the dough until mid way through the baking. No worries -I pulled them out of the oven, cut and the put them back in to finish baking.

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