Lisa P's orange sour cream bundt cake from Whitewater Cooks with Friends (page 133) by Shelley Adams

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • sdeathe on August 09, 2021

    Easy, delicious. Nice light texture, and yummy glaze. Will make this one again.

  • cadfael on November 20, 2014

    I really liked this and so did my husband. I used organic oranges.

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