Twice-cooked Swiss chard (Hui guo niu pi cai) from Lucky Peach Magazine, Spring 2014 (#11): The All You Can Eat Issue (page 74) by Fuchsia Dunlop

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • christinag503 on January 22, 2015

    Better link: http://www.seriouseats.com/recipes/2013/02/fuchsia-dunlops-twice-cooked-swiss-chard-hui.html

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