Lamb harira from Healthy Every Day: 120 Delicious and Nourishing Recipes for Energy and Good Health by Pete Evans

  • saffron
  • celery
  • coriander leaves
  • ground cinnamon
  • ground cumin
  • garlic
  • ground ginger
  • lamb shanks
  • lemons
  • mint
  • nutmeg
  • coconut oil
  • onions
  • parsley
  • sweet potatoes
  • buckwheat
  • turmeric
  • canned diced tomatoes
  • stock of your choice
  • black peppercorns
  • pumpkins
  • zucchini
  • silverbeet
  • EYB Comments

    Can substitute kale for silverbeet, and chicken legs, oxtail or beef cheek for lamb shanks. Begin recipe a day ahead.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute kale for silverbeet, and chicken legs, oxtail or beef cheek for lamb shanks. Begin recipe a day ahead.

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