Sweet chilli jam from Waitrose Kitchen Magazine, November 2010 (page 80) by Rachel Allen

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Thai chicken cakes

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Foodycat on August 28, 2018

    So good! I like it hotter so I usually double the amount of chilli and leave the seeds in. Really adaptable too - I've used soy instead of fish sauce to make it vegetarian, used plums instead of tomatoes and used habaneros instead of normal red chillies.

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