Fish saté lilit from Around the World in 80 Dinners: The Ultimate Culinary Adventure by Bill Jamison and Cheryl Alters Jamison
- sesame seeds
- shallots
- shrimp paste
- coconut milk
- ground coriander
- ground cumin
- fresh ginger
- lemongrass
- limes
- macadamia nuts
- nutmeg
- coconut oil
- shrimp
- fish fillets
- red chiles
- green chiles
- lime leaves
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.