Around the World in 80 Dinners: The Ultimate Culinary Adventure by Bill Jamison and Cheryl Alters Jamison

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  • Fish saté lilit

    from Around the World in 80 Dinners: The Ultimate Culinary Adventure Around the World in 80 Dinners by Bill Jamison and Cheryl Alters Jamison

    • Categories: Grills & BBQ; Main course; Balinese
    • Ingredients: lemongrass; shallots; red chiles; green chiles; macadamia nuts; fresh ginger; sesame seeds; shrimp paste; ground coriander; ground cumin; nutmeg; lime leaves; fish fillets; shrimp; coconut oil; limes; coconut milk
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  • Barossa-style breakfast sandwich

    from Around the World in 80 Dinners: The Ultimate Culinary Adventure Around the World in 80 Dinners by Bill Jamison and Cheryl Alters Jamison

    • Categories: Sandwiches & burgers; Breakfast / brunch; Australian
    • Ingredients: eggs; sandwich rolls; chutney; bacon
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  • Poisson cru (Tahitian salad)

    from Around the World in 80 Dinners: The Ultimate Culinary Adventure Around the World in 80 Dinners by Bill Jamison and Cheryl Alters Jamison

    • Categories: Salads; Appetizers / starters; Tahitian
    • Ingredients: tuna steaks; limes; coconut milk; cucumbers; scallions; green chiles; red chiles; unsweetened shredded coconut; tomatoes
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  • Fried black "carrot" cake chai tow kueh

    from Around the World in 80 Dinners: The Ultimate Culinary Adventure Around the World in 80 Dinners by Bill Jamison and Cheryl Alters Jamison

    • Categories: Appetizers / starters; Singaporean
    • Ingredients: kecap manis; soy sauce; sesame oil; radishes; peanut oil; red chiles; scallions
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  • Beef khao soi

    from Around the World in 80 Dinners: The Ultimate Culinary Adventure Around the World in 80 Dinners by Bill Jamison and Cheryl Alters Jamison

    • Categories: Stir-fries; Main course; Thai
    • Ingredients: ancho chiles; pickled cabbage; red chiles; coriander seeds; cumin seeds; ground cardamom; nutmeg; turmeric; ground cinnamon; fresh ginger; shallots; egg noodles; coconut milk; coconut oil; beef sirloin steaks; curry powder; solid coconut cream; soy sauce; fish sauce; palm sugar; scallions; cilantro; limes; greens of your choice; peanuts
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  • Fish molee

    from Around the World in 80 Dinners: The Ultimate Culinary Adventure Around the World in 80 Dinners by Bill Jamison and Cheryl Alters Jamison

    • Categories: Main course; Indian
    • Ingredients: coconut oil; mustard seeds; serrano chiles; tomatoes; fresh ginger; turmeric; fish stock; cod; curry leaves; limes
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  • Wok-charred long beans with black olives

    from Around the World in 80 Dinners: The Ultimate Culinary Adventure Around the World in 80 Dinners by Bill Jamison and Cheryl Alters Jamison

    • Categories: Stir-fries; Main course; Chinese
    • Ingredients: green beans; ground pork; fresh ginger; red chiles; soy sauce; black olives
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  • Cape Malay bobotie

    from Around the World in 80 Dinners: The Ultimate Culinary Adventure Around the World in 80 Dinners by Bill Jamison and Cheryl Alters Jamison

    • Categories: Stews & one-pot meals; Main course; South African (RSA)
    • Ingredients: ground lamb; curry powder; turmeric; breadcrumbs; tart apples; raisins; dried apricots; almonds
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  • Beef daube

    from Around the World in 80 Dinners: The Ultimate Culinary Adventure Around the World in 80 Dinners by Bill Jamison and Cheryl Alters Jamison

    • Categories: Stews & one-pot meals; Main course; French
    • Ingredients: carrots; parsley; thyme; bay leaves; rosemary; oranges; whole cloves; duck fat; beef chuck; pancetta; Armagnac; celery root; pig feet; unsweetened chocolate
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  • Casquina de siri (Bahian deviled crab)

    from Around the World in 80 Dinners: The Ultimate Culinary Adventure Around the World in 80 Dinners by Bill Jamison and Cheryl Alters Jamison

    • Categories: Main course; Brazilian
    • Ingredients: chile sauce; red chiles; limes; annatto; breadcrumbs; green peppers; tomatoes; coconut milk; crabmeat; Parmesan cheese
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  • ISBN 10 0060878959
  • ISBN 13 9780060878955
  • Linked ISBNs
  • Published Mar 06 2008
  • Format Hardcover
  • Page Count 272
  • Language English
  • Countries United States
  • Publisher HarperCollins Publishers Inc
  • Imprint HarperCollins

Publishers Text

Join Cheryl and Bill Jamison, James Beard Award winners of The Big Book of Outdoor Cooking and Entertaining, on a gastronomic tour around the world.

After years of writing award-winning cookbooks, renowned culinary experts Cheryl and Bill Jamison were ready to take a break. So in the fall of 2005 they packed their bags, locked up their house in Santa Fe, and set off on a three-month-long visit to ten countries - all on frequent-flier miles.

Among their stops were:

  • Bali - Where they celebrated a second honeymoon in Ubud and encountered a rogue monkey
  • Australia - Where they found the world's best breakfast sandwich and visited family-owned wineries
  • Thailand - Where they took a wild ride on an elephant in an enormous forest reserve
  • India - Where they found themselves in the midst of Diwali, the Festival of Lights
  • China - Where they attended a banquet of local Chiu Chow cuisine that required hours of preparation by the Emeril of Chaozhou and forty cooks
  • South Africa - Where they went on a safari among rhinos, giraffes, and very hungry lions
  • Brazil - Where they soaked in the sun and Creole flavors of the coastal town of Salvador

Combining the intelligence and humor of Anthony Bourdain with the charm and insight of Frances Mayes, Around the World in 80 Dinners transforms traveling into an unforgettable odyssey.

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