Fried black "carrot" cake chai tow kueh from Around the World in 80 Dinners: The Ultimate Culinary Adventure by Bill Jamison and Cheryl Alters Jamison

  • scallions
  • soy sauce
  • peanut oil
  • sesame oil
  • radishes
  • red chiles
  • kecap manis
  • EYB Comments

    See recipe for some ingredient variation.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for some ingredient variation.

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