Beef daube from Around the World in 80 Dinners: The Ultimate Culinary Adventure by Bill Jamison and Cheryl Alters Jamison

  • bay leaves
  • beef chuck
  • carrots
  • whole cloves
  • rosemary
  • oranges
  • pancetta
  • parsley
  • thyme
  • duck fat
  • celery root
  • unsweetened chocolate
  • Armagnac
  • pig feet
  • EYB Comments

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Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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